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Ingredients:
400 gms chicken cut into standard bite size
2 1/2 tablespoon flour
2 tablespoon corn flour
3 tablespoon water
1 egg
1/2 tsp salt
2 cups cooking oil
1 large onion cut into slices
1 bell pepper cut into pieces
2 medium tomatoes cut into pieces
1/2 cup canned pineapple bits
2 teaspoon sugar
1 tablespoon vinegar
1 tablespoon tomato ketchup
2 tablespoon corn flour mixed with 1 tablespoon water
1 1/2 cup water
salt to taste
Method:
Mix the corn flour ,flour, salt, egg and water to make a smooth batter.
It takes around 10 - 15 minutes.
Dip chicken pieces in the batter and deep fry till golden, in
hot oil .
Put on a strainer to drain the oil and set aside. Heat 1 tbsp
oil, add onion, bell pepper, pineapple, tomatoes and stir fry till tender.
Add sugar, salt, vinegar ,ketchup, corn flour and water
and stir till sauce thickens. Add the fried pieces of
chicken, and stir fry till it is thoroughly mixed. Your sweet and sour chicken is ready to be served.
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