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Home
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> Thai Recipe
> Shrimp & Mushroom Soup |
Ingredients:
3 cups chicken broth;
1/2 cup broccoli, chopped;
1/2 cup coarsely chopped cabbage;
1 lb. fresh medium-size shrimp, shelled;
1 cup sliced fresh mushrooms or 1 6oz. can sliced mushrooms, drained;
2 tsp. nuoc mam;
1/4 cup chopped green onions;
1/8 tsp. blk. pepper.
Method:
In a large saucepan, bring broth to a boil over high heat, then add broccoli,
cabbage, shrimp, and mushrooms. Reduce heat to medium. Cook uncovered for 3 - 4
mins, or until shrimp becomes bright pink and curl tightly.
Add remaining ingredients. Cook for 30 secs., or until green onions are bright green.
Serve hot with rice.
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For Details
about Ingredients , check your nearest Thai Store
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