Ingredients:
300 grams chicken cut into thin
long strips
100 grams red curry paste [ You may get it from Thai Store
]
1 tablespoon fish sauce
1 tablespoon sugar
2 cups coconut milk
1 tablespoon cooking oil
6 kaffir lime leaves, torn into pieces
2 - 3 stems sweet basil leaves
sliced red chili ,for garnish
Method:
Heat the oil in a large frying pan and fry the paste until fragrant,
add the coconut milk, chicken and cook until tender then add
sugar, fish sauce, lime leaves and cook for 5 minutes.
Garnish with chopped basil leaves and sliced red chilies. Serve with steamed jasmine / Basmati rice.
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