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Home
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> Thai Recipe
> Lemon Chicken Soup |
Ingredients:
2 cans chicken broth ;
1 stem of lemon grass, cut into 1" pieces;
1 whole chicken breast (boneless & skinless) cut into
bite-sized pieces;
1 cup chopped cauliflower;
1 tomato, cut into 8 wedges;
1/2 cup sliced fresh mushrooms, or 1 3oz. can of sliced
mushrooms, drained;
1 tsp. sugar;
2 tbls. nuoc mam;
1 1/2 tbls. lemon juice:
Method:
In a large saucepan, bring broth to a boil over high heat.
Add lemon grass and reduce the heat to medium and cook,
uncovered, for 5 minutes. Add chicken, cauliflower,
tomato, and mushrooms and cook, uncovered, for 3 - 4
minutes or until chicken and cauliflower are tender. Add
sugar, nuoc mam, and lemon juice. Stir well. Serve hot
over rice or in individual soup bowls with rice on the
side. Serve hot.
Shrimp, Fish, or Crab
may be substituted for the chicken.
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For Details
about Ingredients , check your nearest Thai Store
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