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> Thai Recipe
> Thai Barbecue Chicken |
Ingredients:
3 tbsp thinly sliced galanga
1/2 cup sliced garlic
2 - 3" fresh section lemon grass, thinly sliced
1 3/4 cup thick coconut milk
3 tbsp Golden Mountain Sauce
3 tbsp oyster sauce
1/2 tsp ground white pepper
1 tbsp yellow curry powder
1 1/2 tbsp sugar
1 tbsp sesame oil
1 whole chicken, cut in 2 - 4 pieces.
Method:
Place the galanga, garlic and lemon grass in a blender and grind to fine paste. In a large
bowl, combine the paste, Golden Mountain Sauce oyster sauce, white
pepper, yellow curry powder, sugar, sesame oil, and coconut milk.
Pat the chicken halves dry with a paper towel and place in the
bowl, completely covering the chicken with the marinade. Allow to stand overnight in the refrigerator.
Light a charcoal grill to an even, high heat. Adjust the grill to 3 to 4"above the coals.
Grill the chicken for about 7 minutes on each side, until grill marks show on the meat.
Do not cook all the way. Preheat the oven to 550* for about 20
minutes. Bake the grilled chicken for 17 minutes, until the skin is crisp.
Cut the chicken halves into several pieces and serve immediately with
Thai Barbecued chicken sauce.
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For Details
about Ingredients , check your nearest Thai Store
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