1 packet (4 tablespoons) taco seasoning
1 cup chicken broth
1 pound boneless skinless chicken breasts

Direction:
Dissolve taco seasoning into chicken broth. Place chicken breasts in crackpot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-sized pieces. Use in soft tacos, hard tacos, burritos, nachos, etc.  To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal. 

*** For Details about Ingredients , check your nearest Mexican Store.