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Ingredients:
1 packet (4 tablespoons) taco seasoning
1 cup chicken broth
1 pound boneless skinless chicken breasts
Direction:
Dissolve taco seasoning into chicken broth. Place chicken breasts in
crackpot and pour chicken broth over. Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-sized pieces. Use in soft
tacos, hard tacos, burritos, nachos, etc. To freeze, place shredded
meat into freezer bags with the juices. Press out all the air and seal.
*** For
Details about Ingredients , check your nearest Mexican Store.
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