Ingredients:
2 cups flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 cup Solid Pack Pumpkin
1 egg
2 tsp. vanilla extract
2 cups (12-ounce package) white morsels, divided
2/3 cup chopped macadamia nuts
Direction:
Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter
and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and
vanilla until blended; gradually beat in flour mixture. Stir in 1½ cups
white morsels and nuts. Spread into greased 15½x10½-inch jelly-roll pan.
Bake in preheated 350º oven for 18 to 22 minutes or until wooden pick
inserted comes out clean. Cool in pan on wire rack. Melt remaining morsels
in microwave or double boiler. Drizzle over bars.
*** For
Details about Ingredients , check your nearest Mexican Store.
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