Mexican Recipes from  Rumela's Web
 


 
 Home > Continental Recipes > Mexican Recipe > Pineapple Carrot Cake

Sift together:
2 C flour
2 tsp baking soda
1 1/4 tsp salt
2 tsp cinnamon.

Mix well together:
4 eggs
2 C sugar
1 C oil, or melted butter.

Add to liquid mixture (beat well after each addition):
2 C grated carrots
2 C crushed pineapple (well drained)
1 C walnuts, or fresh coconut.

Add sifted dry ingredients. Mix well.

Pour into greased and floured 9x13-inch pan.
Bake at 350 F for 40 minutes.

*** For Details about Ingredients , check your nearest Mexican Store.

 

 
 
Want to add your Recipe ? Click here to send ......

We will publish with your name and address.

 
   
 
Home | Women's Diary | Vacation Planning | Recipes | Dresses  Events & Holidays  |  Greetings | Privacy & Policy | Contact Us

  Fun Sites
 
Copyright © 2001 - 2009; Rumela's Web. All Rights Reserved, a part of the Laugh Network