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> Continental Recipes
> Mexican Recipe
> Chocolate Macaroons |
Ingredients:
2 cups flaked or shredded coconut
1/3 cup sugar
1 tbsp light corn syrup
2 tbsp flour
3 tbsp unsweetened cocoa powder
1 teasp vanilla extract
2 egg whites
Dash of salt
Direction:
1. Preheat oven to 325 degrees F. In a medium bowl, mix together coconut,
sugar, corn syrup, flour and cocoa powder until well blended. Stir in
vanilla, unbeaten egg whites, and salt until well mixed.
2. Using a small 1 1/2 inch diameter ice cream scoop or a generous
tablespoonful, place 15 small mounds of coconut mixture 1 1/2 inches apart
on a greased, foil-lined cookie sheet. Bake 18 to 22 minutes, until just
set. Let cool on pan. When cool, carefully separate cookies from foil.
*** For
Details about Ingredients , check your nearest Mexican Store.
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