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> Mexican Recipe
> Mexican Coffee |
Ingredients:
3/4 cup ground dark roast coffee (regular or decaffeinated)
2 teaspoons McCormick® Ground Cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon McCormick® Pure Vanilla Extract
Whipped Cream (optional)
Direction:
Place coffee and cinnamon in filter basket of coffeemaker. Add water to
coffeemaker and brew as directed.
In a saucepan, blend milk, chocolate syrup, and sugar. Stir over low heat,
until sugar dissolves.
Combine milk mixture and brewed coffee; stir in vanilla. Garnish with
whipped cream and cinnamon.
*** For
Details about Ingredients , check your nearest Mexican Store.
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