4 fillets yellowtail (90g each)
This recipe can be used for chicken or beef too.

Teriyaki Sauce:
1 tablespoon sugar
4 tablespoons soy sauce
2 tablespoons mirin.

Direction:
To make teriyaki sauce:
Mix sugar, soy sauce, mirin in saucepan and bring to boil; then reduce heat and simmer for 1 minute.
Heat grid, then remove from heat and brush with oil. This will prevent fish from sticking to grid while being grilled. First grill the side which is to be facing up when served over high heat for 10 seconds; Then reduce heat to medium and continue to grill. Turn over and grill. Brush with sauce and turn over to dry. Brush with sauce on the other side and turn over to dry. Repeat 3 - 4 times. Place fish in a serving dish, with the skin side facing away from the diner. Dome kind of relish is usually served with the fish. The remaining sauce can be poured over the fish, if desired.

*** For Details about Ingredients , check your nearest Japanese Store.