3/4 pound (340g) pork- shoulder butt - thinly sliced
3 tablespoons soy sauce
2 tablespoons sake
2 teaspoons grated fresh ginger
2 tablespoons vegetable oil.
Direction:

Combine sauce ingredients.  Cut pork into 2-inch (5cm) pieces and steep in sauce for 10 minutes. Do not overstep or the pork will become tough. Heat vegetable oil in skillet and sauté pork (spreading out the slices) over high heat till slightly brown; then turn and sauté at medium heat. Add remaining sauce, and cook for 1-2 minutes.

*** For Details about Ingredients , check your nearest Japanese Store.