Chinese cabbage - cut into bite-size squares or triangles
Lettuce, cut into bite-size squares or triangles
Green onions
sliced Onions
sliced Leeks
sliced or chopped Okra
chopped Butternut squash
thinly sliced Snow pea pods
Green beans
Daikon
thinly sliced Potatoes
thinly sliced Sweet potatoes
thinly sliced Mushrooms
sliced Bean sprouts
Tofu, cut into small cubes
Wakame seaweed
Natto beans
minced.

* These hard vegetables must be cooked for ten to fifteen minutes or so 
About 30 half-inch cubes tofu
4 mushrooms
sliced 2 stalks green onions - chopped
4 cups water
2 teaspoons dashi (nomoto)
3-4 tablespoons miso (adjust to taste).

Directions:
Boil 4 cups of water and dashi. Add tofu and mushrooms, simmer gently about 3 minutes. Add miso and dissolve completely. Immediately turn off the heat and add chopped green onions, then serve.

*** For Details about Ingredients , check your nearest Japanese Store.