3 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons white vinegar
5 tablespoons chicken stock
1 teaspoon sesame oil
1 tablespoon Chinese or Japanese hot mustard
2 eggs - fried crepe-style (like a thin omelet), then cut into thin strips
2 or 3 slices ham - julienne (cut into thin strips)
1/2 cucumber
julienne lettuce - thinly sliced 
1 small carrot - julienne. Boil and let it cool before serving. 
2 leaves cabbage - thinly sliced. Boil and let cool before serving. 
8 oz. angel hair spaghetti 
Direction:
Cook the spaghetti and keep it cool. Prepare the tare soup and go as described above. Place cold spaghetti on a plate and garnish. Pour the tare soup over the noodles just before eating.

*** For Details about Ingredients , check your nearest Japanese Store.