3 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons white vinegar
5 tablespoons chicken stock
1 teaspoon sesame oil
1 tablespoon Chinese or Japanese hot mustard
2 eggs - fried crepe-style (like a thin omelet), then cut into thin strips
2 or 3 slices ham - julienne (cut into thin strips)
julienne lettuce - thinly sliced
1 small carrot - julienne. Boil and let it cool before serving.
2 leaves cabbage - thinly sliced. Boil and let cool before serving.
8 oz. angel hair spaghetti
Cook the spaghetti and keep it cool. Prepare the tare soup and go
as described above. Place cold spaghetti on a plate and garnish. Pour the
tare soup over the noodles just before eating.
Details about Ingredients , check your nearest Japanese Store.