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Ingredients:
6-8 Chinese cabbage leaves
4-8 pieces of bacon
1-2 consommé cubes
Salt and black pepper
Water(800cc) .
Direction:
Cut the Cabbage and bacon into 15-20mm strips. Put the Cabbage and
bacon into plenty of boiled water. The pan should look stuffed full of
them, like this picture. You can't have too much Cabbage. After simmering
about for 20-30 minutes, add the consommé cubes. Put 1 cube in and then
adjust with salt and black pepper.
*** For
Details about Ingredients , check your nearest Japanese Store.
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