2 lb. chicken wings (cut off the tops of the wings) - [Marinade that]
2 tablespoons sake or white wine
2 tablespoons soy sauce
1 tablespoon ginger root - minced [Sauce] (prepare this 2 to 3 hours before use)
1 clove garlic - minced 
1 tablespoon ginger root - minced 
4 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon sesame oil 
2 or 3 stalks green onion
finely chopped Tabasco to taste.

Direction:
Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings. 

NOTE: Black Cumin : Smaller & sweeter than standard cumin seed; plants grow wild in Middle East. The seeds are used in Afghanistan, Iran, & Turkey. Black cumin seeds are sprinkled on Afghani-bread.

*** For Details about Ingredients , check your nearest Japanese Store.