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Ingredients:
2 lb. chicken wings (cut off the tops of the wings) - [Marinade that]
2 tablespoons sake or white wine
2 tablespoons soy sauce
1 tablespoon ginger root - minced [Sauce] (prepare this 2 to 3 hours
before use)
1 clove garlic - minced
1 tablespoon ginger root - minced
4 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon sesame oil
2 or 3 stalks green onion
finely chopped Tabasco to taste.
Direction:
Marinate chicken wings at least 1 hour. Drain off the marinade and bake
the wings at 400F on the top shelf of the oven for about 40 to 60 min.
Turn the wings a couple of times while baking. Arrange the chicken wings
on a plate and pour the sauce over the wings.
NOTE: Black Cumin : Smaller & sweeter
than standard cumin seed; plants grow wild in Middle East. The seeds are
used in Afghanistan, Iran, & Turkey. Black cumin seeds are sprinkled
on Afghani-bread.
*** For
Details about Ingredients , check your nearest Japanese Store.
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