8 oz. package Soba Noodles
1 medium-large head cauliflower
1 medium handful of sun-dried tomatoes
2 cloves of garlic, minced
Salt & pepper to taste
3/4 tsp. basil
1/2 tsp. marjoram or savory
2 Tbsp. oil (optional)
 

Direction:
Soak sun-dried tomatoes in water for 10 minutes, then dice into very small pieces. Break up the cauliflower into bite size pieces. 
In a large skillet or pan add 1/4 cup water or 2 Tbsp. oil. Add garlic, cauliflower and tomatoes, salt and spices. Add small doses of water if you need to - if the pan is really dry and things start to stick. Do not overcook. When the cauliflower becomes tender, remove from heat. 
Serve over cooked soba noodles. 

*** For Details about Ingredients , check your nearest Italian Store