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Ingredients:
1 - 8 oz. package soba
noodles
1 bunch scallions
5-6 fresh large button mushrooms
8+ cloves of garlic
1 cup seitan (plus marinade)
1 Tbsp. miso
1/4-1/2 cup water
Direction:
Slice scallions into 1/2 inch pieces, including the
green tops. Mince garlic. Slice mushrooms thinly. Cut
seitan into bite-sized cubes. In a medium frying pan,
cook all the ingredients together in water and the
seitan broth, adding more when necessary to prevent
burning, and to provide a sauce for the pasta. Cook soba
noodles, drain and rinse. Add seitan sauté to noodles
and mix before serving.
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For Details about
Ingredients , check your nearest Italian Store
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