1 - 8 oz. package soba noodles 
1 bunch scallions 
5-6 fresh large button mushrooms 
8+ cloves of garlic 
1 cup seitan (plus marinade) 
1 Tbsp. miso 
1/4-1/2 cup water 
 

Direction:
Slice scallions into 1/2 inch pieces, including the green tops. Mince garlic. Slice mushrooms thinly. Cut seitan into bite-sized cubes. In a medium frying pan, cook all the ingredients together in water and the seitan broth, adding more when necessary to prevent burning, and to provide a sauce for the pasta. Cook soba noodles, drain and rinse. Add seitan sauté to noodles and mix before serving.

*** For Details about Ingredients , check your nearest Italian Store