|
|
| Home
> Continental Recipes
> Indian Recipe
> Tomato Chutney |
This chutney can be eaten
as a side dish for idli’s dosa’s uppuma, Rice.
Ingredients:
Tomatoes red, big & ripe – 12 – 15 no’s finely chopped
Green chillies finely minced 4-5
Red chilli powder 2tsp
Turmeric pwd-1/2 tspn.
1” pc ginger finely minced
Sugar 2tsp (Opt)
Salt as required.
For seasoning:
Cooking oil -4tsp
Mustard seeds 1/2 tsp
Curry leaves a sprig
Channa Dhal-1 tbspn.
Dry Chillies – 23- deseeded & broken up into pcs.
For Garnishing:
Chopped coriander leaves
Lime juice – 2 tbspns
Method:
In a kadai add oil when hot add the seasoning
ingredients – when mustard seeds crackle add the chopped
tomatoes, green chillies, ginger, Chillie pwd, Turmeric
pwd, & Salt to taste, add just enough water to cook the
tomatoes chutney, allow this to boil for at least 45mins
on low heat till the tomatoes are nicely cooked to a
thick pulp & the chutney has acquired it’s thickness.
Remove from heat leave to cool for some time – add the
lime juice mix well, garnish with chopped coriander
leaves & serve
*** For
Details about Ingredients , check your nearest Indian
Store
|
|
|
|
