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> Continental Recipes
> Indian Recipe
> Tengai Sadam |
Ingredients:
3 cups Plain Rice (Basamati Cooked with a little butter
so that the grains do not stick);
3 tbspns each - Channa Dhal,
Urud Dhal;
6 –8 Dry Chillies;
1 ½ tspn Salt or to taste;
3 Tbspns Oil;
1 tspn each - Mustard seeds,
1 ½ tspn Urud Dhal;
2 - 3 cups fresh grated Coconut;
1 big pinch of Asafetida,
Curry Leaves few.
Method:
Fry the 3 Tbspns each of Channa Dhal & Urud Dhal,
& the 6-8 Dry Chillies, till brown – let it cool,
add your salt & powder to a very fine Rava texture,
add this powder to the cooked Rice. Fry the 1 ½ tspn
each of Mustard Seeds & Urud Dhal, add the
Asafetida, Curry leaves few when the Urud Dhal stars
turning brown, add the grated coconut & fry till the
grated Coconut turns a golden brown – add this too, to
the Rice & stir gently till all the grains are
coated.
Serve with Sambar, Pappads, Pickle.
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For
Details about Ingredients , check your nearest Indian
Store
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