Ingredients:
Rice Basmati or long 1 kg,
Raisins: 20 gm,
Apricots dried: 2,
Walnut: 2 made in small pieces,
Almond: 20 gm,
Cinnamon sticks 2, finely powdered,
Cloe: 10-12,
Turmeric powder: 1/4 tsp,
Onion: 250 gm, cut vertically,
Green peper: 100 gm finely chopped, seedless,
Carot: 200 gm finely chopped,
French beans: 250 gm finely chopped,
Garlic petals: 10 finely copped,
Black pepper: 7-8 powdered,
Salt: 1 tbsp,
Bay leaf: 1,
Fresh coriander leaves: 50 gms,
Oil: 250 gm,
Sugar: 20 gm.
Recipe:
Roast rice with little amount of oil and cook it for 10
minutes, decant
remained water. Do not cook rice to complete. Keep aside
until vegetable
fry mix is ready.
VEGETABLE FRY MIX:
In another large bottom vessel, pour oil and heat it to
become hot, to hot
oil add garlic, bay leaf, cloe and onion, let onion fry
on low fire until
it become light pink to orange tint, add black pepper
powder. Add finely
chopped vegetables, french beans, carrot, and green
pepper continue heating
on medium for another 5-7 minutes. Add the turmeric
powder, salt and mix
it well. Add the cooked rice to above mixture and keep
mixing well on the
low fire for a minute. Cover the vessel and let it cook
for another 5 minutes.
Add approx. 20 gm sugar and mix it once.
Take it out from the vessel and garnish the rice with
chopped walnut, almond, raisins, cinnamon powder, dry
apricot finely diced and fresh coriander leaves.
Cooking time 1 hour.
Servings: 6
***
For Details about
Ingredients , check your nearest Indian Store
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