3 Nos- Drum Sticks ( Cut in small Strips )
3 Nos- Parwals ( Peeled and then cut in small Strips )
2 Nos- Bitter Gourd ( Cut in small Strips )
2 Nos- Medium Size Potatoes (Peeled and then cut in small Strips )
1 Nos- Small Egg plantl ( Cut in small Strips )
1 No- Green Banana ( Cut in small Strips )
You can add more vegetables if you want
( All Vegetables should be of 2 Inch Length )
4 Tbsp- Oil
5 Nos- Medium Size Bari/Bori ( Sun Dried Small Pulse Cakes )
1 Tbsp- Ginger Paste
1 Tsp- Mustard Paste
1 Tsp- Red Chili Powder
1 Tsp- Salt ( To Taste )
˝ Tsp- Turmeric Powder
2 Tbsp- Ghee
˝ Tsp- Panch Phoran
1 Tsp- Roasted Panch Phoran
3 Tbsp- Milk
2 Tsp- Sugar

Direction 

Heat 3 Tbsp Oil and then fry the Boris in it and keep aside. Also fry the bitter gourd in it and keep aside. Add all the Vegetables in it one at a time and sauté all the Vegetables well in it. Let the Vegetables brown a bit in Color. Now add the Fried Boris  to it.  Add all the Spices to it and mix well. Add Water and let the vegetables simmer well and get cooked. Heat Ghee and add panch phoran in it. Let it splutter well and then pour this over the Vegetables. Add Sugar and Milk and mix well. Simmer well and when the vegetable is boiled properly, off the gas . Add roasted panchphoron powder and mix well . Cover it and keep that for 10 mins . Serve Hot with Rice. 

*** For Details about Ingredients , check your nearest Indian Store