|
|
| Home
> Continental Recipes
> Indian Recipe
> Spring Dosa |
Ingredients:
Long Grain rice 4 cups
rice 2 cups
Urad dal whole 1 cup
Salt to taste
Big Capsicum 1 no chopped finely
Onion 1 no chopped finely
tomatoes 2 no chopped finely.
Direction:
Soak the long grain rice for 6-7 hrs & urad dal for
an hour. Dry grind the Converted rice. Grind the soaked
rice to a coarse paste & urad to a fine paste. Mix
all three, add salt & let it ferment at least for a
day. Heat a griddle & make a round shape with a
ladle full batter. Sprinkle all three edges & apply
little oil round the edges. After a couple of minutes
flip them to the other side & let it cook. Serve hot
with Chutney or Sambhar
*** For
Details about Ingredients , check your nearest Indian
Store
|
|
|
|
