500 gms. of paneer
375 gms. of sugar. 
Green elaichi
Few drops of essence ( like kewda water , rose water).

Direction 

Knead 500 gms. of paneer into a smooth paste. In a pan fry the kneaded paneer and sugar over mild heat stirring all the time. Remove from the heat when the mixture-leaves the sides of the pan and when the sugar has melted. Then you can add essence or grinded green elaichi for a finer taste. Form into balls or press into moulds to shape. Cool and serve it .

*** For Details about Ingredients , check your nearest Indian Store