Ingredients:
1 Cup Rice;
1 Cup Tur Dhal (soak the Dhal for 3-4 hours before
cooking).
The Dhal should be soaked in hot water.
Turmeric pwd ¼ tspn;
Coriander Pwd ½ tbspn;
½ tbspn Chillie Pwd;
2 Tbspns Sambar Pwd;
Salt to taste;
Tamarind as big as a lime the Juice extracted;
Ghee for Frying;
Mustard seeds,
Curry Leaves;
Asafetida;
Cashew nuts;
Sambar
Onions Coriander leaves chopped.
Method:
Wash Rice & Dhal,
drain away all the water, to the Rice/Dhal mixture add
the Turmeric pwd., Coriander pwd., Chillie pwd, Sambar
pwd, & Salt. Extract the juice from the Tamarind
& mix with the quantity of water to be added to the
Dhal/Rice mixture. Pour this water into the Dhal/Rice
Mixture & cook in Pressure cooker for 10/12 minutes.
Add Ghee in the Pan & fry the Sambar Onions, as
it’s getting brown add the Mustard Seeds Cashew nuts,
Curry leaves. Add this seasoning to the Sambar Bath.
Sprinkle with chopped Coriander Leaves.
***
For
Details about Ingredients , check your nearest Indian
Store
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