Ingredients:
1/2 Kg Maida;
Eggs 6; Sugar to taste;
1/2 a coconut for milk;
a pinch of salt to counter act the Sugar;
Oil for Deep frying;
Cake Seeds
1 Tbsp.
Preparation:
Scrape the coconut & extract the milk- keep aside,
beat the eggs well -
keep aside. Take the Maida sieve it, place in a bowl add
the eggs, sugar,
salt, cake seeds & keep mixing using the coconut
milk little @ a time to
make a fine smooth batter like for Dosas' - keep aside.
Method:
To make the Rose Cookies:
Take a wok (Kadai) pour the oil kept for deep frying
place on heat, now
place the mould into the oil & keep it immersed when
the mould is very hot,
remove from the oil & lightly dip half way only into
the batter - & put it back into the oil - wait
for a second & start shaking the mould, the Cookie
will leave the Mould - fry the cookie on both sides till
golden brown remove & drain then let it cool,
place in air tight containers & keep use whenever
needed. Continue making the cookies with the remaining
batter.
You could use Jeera Seeds, a little pepper pwd, chilly
powder & salt instead of Sugar & make kara
rose cookies.
***
For Details about
Ingredients , check your nearest Indian Store
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