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> Continental Recipes
> Indian Recipe
> Rice Kitchedi |
Ingredients:
2 Cups Rice,
1 Cup Tur Dhal,
Spices – (Cloves - 5, Cinnamon 2" pc – 1 pc.,
Cardamons –5),
Onions 3 Big
ones Sliced finely,
6-8 Tomatoes;
4 – 6 Green Chillies slit in two;
Mint leaves 12 – 15;
Coriander leaves- ½ a bundle;
Garlic paste 1 tspn,
Ginger paste 1 ½ tspn.
Salt to taste,
¼ cup Vegetable Oil;
Curry Leaves few;
Water 3 Cups.
Please keep in mind that the same cup which you use to
measure the
Rice, you should use for measuring the Dhal, & also
for measuring the Water.
Method:
Wash the Dhal & cook with a little Turmeric pwd.
& keep aside-
draining of the water from the Dhal, do not throw away
the water keep it
in a vessel. Using Oil fry the Onions & Spices fry
till Onions are brown,
add the slit Green Chillies, Mint & half of the
Coriander leaves, keep the remaining for garnishing; add
Salt the Garlic & Ginger Paste & fry for
2 mins add the chopped tomatoes, add the washed drained
Rice & fry for a
few mins. Add the cooked Dhal, mix well add the 3 cups
of Water (i.e. Measure the Dhal water along with plain
water to make 3 cups), & let it cook for 8 to 10
mins. Serve hot.
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For
Details about Ingredients , check your nearest Indian
Store
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