|
|
| Home
> Continental Recipes
> Indian Recipe
> Rava Laddu |
Ingredients:
1 Cup Rava,
1 Cup Sugar;
Elaka's - 2-3;
Cashew nuts - 4 Tbspns;
Plums 4 Tbspns;
Warm Milk - 1/4 to 1/2 Cup;
2 Tbspns Ghee for frying the Cashew nuts & Plums.
Method:
Broil the Rava Lightly - remove from heat & let it
cool - dry grind in the
dry grinder & keep aside. Take the sugar & pass
it throu' the dry grinder,
add the sugar powder to the Rava powder, add the elaka's
(powdered) to the Rava/Sugar Mixture - mix well with a
spoon. Fry the Cashew nuts in ghee & add to the Rava/Sugar/Elaka
Mixture; do the same with the Plums, mix well. Now
sprinkle the warm milk over the Rava Mixture & form
( catch) the Laddu's. Follow the same procedure till all
the mixture is over - let it stand (to dry) for 15 mins
then serve.
*** For
Details about Ingredients , check your nearest Indian
Store
|
|