Ingredients:
Rava – 2 cups – fried to a golden brown in 2 tbspns
of oil – keep aside;
Oil – 2thspns – for frying the Rava;
4 cups Curd – (use the same cup for measurement);
2 tspn Baking Pwd.
Salt to Taste,
2-3 Green Chillies – finely sliced);
Water as required;
¼ cup fried Cashew nuts-broken half & half;
Chopped finely -Coriander leaves 1 – 2 tbspns;
shredded Ginger 1-2 tspns;
For the Seasoning: Mustard Seeds – 1level tspn;
a few Curry Leaves (if fresh chopped - if dry crushed;
Channa Dhal (Kadalai Parappu) – 1tspn;
Oil for seasoning 1tbspn.
Method:
Mix the Rava, Curds & salt, add the ginger, chillies
coriander leaves, fried cashew nuts & mix well, fry
the seasonings (Mustard seeds, Curry leaves & Channa
Dhal) & add to the batter mix well & leave it to
stand for ½ an hour then pour in greased Iddly Moulds
& steam as per Iddly’s. Serve with Chutney’s
& Sambar or Iddly Mulagai Podi.
P.N: The
Batter should be of thick pouring consistency.
***
For
Details about Ingredients , check your nearest Indian
Store
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