6-8 Potatoes, (Wash, boil, peel off the skin, mash &
4-6 tbspns of Oil;
Channa Dhal 1 tspns,
Mustard Seeds 1/2 tspns;
3 green chillies minced finely,
1 tspn grated ginger,
salt to taste,
minced coriander leaves 1 tbspns (for garnishing).
Take a kadai & pour the oil fry the dhal, curry
leaves ginger, chillies, mustard seeds, when the dhal is
brown - remove from fire add the mashed potato, salt to
taste mix well - sprinkle with chopped coriander leaves
& serve with Sambar & Plain white Rice.
Details about Ingredients , check your nearest Indian