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Ingredients:
Khoya:150 gms
Paneer:250 gms
Refined Flour:3 tbsp
Suger:3/12 cups
Cardamoms:4 nos
Rose water: 1/2 tsp
Direction
Prepare a syrup of two-thread consistency with 5 cup of
sugar and 9 cup of water. Keep it warm. Mix the paneer
and khoya to a smooth paste. Gradually add the flour and
cardamom powder and knead well to make a soft dough.
Divide into 16 portions and form each into an oblong
shape. Fry the pieces, two or three at a time, very
carefully, so as not to brown them too much. Add rose
water to the warm syrup and soak the fried pantuas in it
for about 30 minutes, and serve.
*** For
Details about Ingredients , check your nearest Indian
Store
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