Khoya:150 gms
Paneer:250 gms 
Refined Flour:3 tbsp
Suger:3/12 cups
Cardamoms:4 nos
Rose water: 1/2 tsp

Direction 

Prepare a syrup of two-thread consistency with 5 cup of sugar and 9 cup of water. Keep it warm. Mix the paneer and khoya to a smooth paste. Gradually add the flour and cardamom powder and knead well to make a soft dough. Divide into 16 portions and form each into an oblong shape. Fry the pieces, two or three at a time, very carefully, so as not to brown them too much. Add rose water to the warm syrup and soak the fried pantuas in it for about 30 minutes, and serve.

*** For Details about Ingredients , check your nearest Indian Store