Ingredients:
( Without Chile powder )
1 cup Channa Dhal Flour;
Rice Flour;
Jeera or Ommum seeds (half or three fourth of a tea
spoon);
Salt to taste,
Asofatida powder 1/4 tea spoon;
Oil or Butter 2 tea spoons (heaped);
Oil for deep frying.
Method :
Sieve the channa dhal flour, salt and rice flour, and to
the sieved flour now add the butter or ghee, jeera or
ommum seeds, asafetida powder, add warm water and mix to
form a smooth dough. Heat oil in a kadai, insert the
disc with small holes into the press, fill the dough,
holding it over the hot press with dough circular
movements-let it look then turn and cook on the other
side till golden brown, repeat with the rest of the
flour. Remove and drain.
When cold breakup and serve.
Ingredients:
( With Chile powder )
1 cup rice flour;
1 cup channa dhal flour,
salt to taste,
asafetida 1/4 teaspoon;
chillie powder half level tea spoon;
warm water.
Oil for deep-frying.
Method:
Same as the above.
***
For
Details about Ingredients , check your nearest Indian
Store
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