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> Continental Recipes
> Indian Recipe
> Nombu Adai |
Ingredients:
1 cup Rice Flour (sieved & roasted till light
brown);
1 cup
Jiggery (Powdered);
2 cups water;
1 cup cooked Karamani seeds;
grated Coconut
1/4 cup; a pinch of Salt;
Elachi Powder - 1/2 tsp.
Method:
Put water in a kadai, add the Jiggery, once the Jiggery
has dissolved, strain
& remove and sediments, throw away sediments, to the
strained Jiggery syrup add the cooked Karamani, elachi
powder, salt & grated coconut, place on fire
& simmer, add the rice flour & keep stirring so
that it does not form lumps, when all the liquid has
dried up remove from fire, let it cook. Now take a
little Oil & grease the Iddly Trays & keep
aside. Take a ball of
the mixture flatten it out, make a hole in the centre
& place in each Iddly
compartment, steam like Iddly's for 10/15 mins. On
medium heat - serve hot with Ghee or white butter
on it.
***
For Details about
Ingredients , check your nearest Indian Store
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