1 coconut grated finely
1 kg milk
6 tbls of cream / malai - 250 gms sugar
a pinch of elaichi powder
water

Direction 

Grate the coconut and boil it in 1 kg milk until it dries up. Remove it from heat. Heat 6tbl spoon cream (malai) in a bowl . Add 250gms of sugar and a cup of water and stir to make the syrup. Add the coconut and keep stirring until dry. Remove it from heat. Add the elaichi and make small balls. Cool and serve it.

*** For Details about Ingredients , check your nearest Indian Store