4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking powder
salt to taste
1 egg, beaten
6 Tbl sp plain yogurt
3 Tbl sp butter or ghee, melted
About 1 Cup milk
1 Tbl sp poppy seeds

Direction:

Sift flour, baking powder, baking soda and salt together in a bowl.

Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in
enough milk to make a soft dough. Cover with a damp cloth and place in
a warm place for 2 hours. 

Preheat oven to 400 degrees F (205 C) (Note: I use even higher temp 500F
and place a pizza stone in my oven)

Knead dough on a floured surface for 2 or 3 minutes until smooth. 

Divide into 8 pieces Roll each piece into a ball then into ovals about 6
inches long. 

If you must use a baking sheet, grease it and brush the underside of the
bread with water. Brush the other side with butter and sprinkle with
poppy seeds

Bake 6 to 10 minutes until puffy and golden brown. 

*** For Details about Ingredients , check your nearest Indian Store