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> Mysore Pak |
Ingredients:
1 Cup Channa Dhal Flour (Sieved);
1 Cup Water;
2 1/2 - 3 Cups Sugar;
Ghee 2 1/2 cups;
Elaka Powder ½ Tbspn.
Method:
Heat 1 tbspn of Ghee & fry the Channa Dhal Flour for
about 5 mins. Stirring
continuously till a nice aroma comes out & the flour
is golden brown. Remove from fire & let it cool. Now
place a Wok on the fire, add the Sugar & water &
make a single thread syrup, add one cup of Ghee &
stir well, then add the flour (sprinkle it little by
little, but you should go on stirring continuously so
that it does not form lumps – so get someone to
sprinkle the flour for you), when the flour & syrup
mixture has combined well add the remaining Ghee little
by little, stirring all the time (say for about 15 mins),
till
the mixture forths & bubbles up. The Ghee will start
to seep out, remove
the seeping out ghee – when the Mixture starts leaving
the sides of the Kadai immediately pour onto a greased
tray & evenly level it out with a buttered spatula.
Cut into pieces while still warm. – let it cool down,
when completely cold place in airtight containers &
use.
*** For
Details about Ingredients , check your nearest Indian
Store
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