Whole yellow check peas : 250 gms
Boneless mutton pieces: 250 gms
Turmeric powder: 2 tsps 
Cumin powder: 1 tsp
Large onions, chopped : 2nos
Cloves of garlic : 4 nos 
Ghee : 2 tsp
Ginger paste : 2 tsp
Salt to taste 
Bay leaves: 2 nos
Red chili powder : 1 tsp 
Garam masala powder : 2tsp 

Direction 

Soak the gram overnight with a pinch of baking soda. Boil in sufficient water, till tender but firm. Keep aside. Boil the meat pieces till tender. Do not throw away the remaining liquid, if any. Heat ghee in a frying pan and fry the chopped onions till brown. Make a smooth paste of the turmeric, cumin powder, ginger and garlic. Add to the onions and fry till done. Mix in the gram and meat pieces with the liquid, and add the bay leaves and chili powder. Stir well. Mix the boiled gram and mutton pieces and simmer for 5 minutes. Now add the ground spices and mix well. Add the remaining ghee and simmer for a minute or two.
Serve hot..

*** For Details about Ingredients , check your nearest Indian Store