Mutton (Goat meat) 2 lbs
Dhania leaves 4 bundles (standard bundles)
Garlic 6 big cloves
Green Chili 6 pieces
Oil 4 Full Tablespoon
Salt to taste
Lemon Juice 1/4 Table Spoon


Preparing the Mutton :

Wash it thoroughly four to five times. Shred the garlic into 2
pieces. Boil the mutton with garlic pieces so that the mutton become
soft. Then take out the mutton pieces from the boiled water and keep
them in a separate place. Fry the mutton in sufficient oil, till it
becomes reddish in color. Keep the fried mutton aside.

Prepare the Dhania Leaves :

Make a fine paste of all the Dhania leaves and green chillies with
little salt.

Direction :

Heat the oil left behind while frying the mutton and put the Dhania
leaves-green chili paste. Fry them for 2 minutes in medium heat. Add
the mutton pieces one-by-one. Add salt as required. Stir and fry them
for 5-7 minutes in medium heat. At the end add the lemon juice and
stir. Make sure that there is enough gravy (of dhania paste) to eat with roti.

*** For Details about Ingredients , check your nearest Indian Store