Musur Dal from  Rumela's Web
 

 
 Home > Continental Recipes > Indian Recipe > Musur Dal
Ingredients:

Musur dal: 200 gms
Salt to taste
Turmeric powder:1/2 tsp
Green Chili: 4 nos
Whole Red Chili:2 nos
Panchforan:1/2 tsp
Chopped onion: 1 nos 
Cooking Oil

Direction 

Wash the musur dal. Boil the musur dal, salt, turmeric powder and green chili for 15 min. Remove from heat and mix it properly in a blender. Heat the oil in a pan. Add Whole Red chili and panchforon. Fry for a minute. Add chopped onion .Fry till the onion become transparent . Add the Lentil and bring it to boil. Remove from heat. Serve hot with rice or chapati .


*** For Details about Ingredients , check your nearest Indian Store

 

   
 
   
 
Home | Women's Diary | Vacation Planning | Recipes | Dresses  Events & Holidays  |  Greetings | Privacy & Policy | Contact Us

  Fun Sites
 
Copyright © 2001 - 2006; Rumela's Web. All Rights Reserved, a part of the Laugh Network