Mixed vegetables : 2 cups
Ground turmeric : 1/2 tsp
Cooking oil: 4 tsp
Salt to taste 
Panchforan : 1 tsp

Direction 

Any of the following vegetables can be used for this : Cauliflower, cabbage, bean, lau, sweet pumpkin, chichinga, Jhinga, green papaya, raddish, potato etc.
Wash, either peel or scrape vegetables if needed. Shred or cut vegetables into thin slices. In a hot frying pan, sauté 1 teaspoon panchforan in oil, when it starts to crackle add vegetables ( add firmest vegetables first and partially cook and after that the next one ), turmeric and salt. Stir, cook over a moderate heat for three minutes, then over a low heat until soft. Stir occasionally, don't add water.

*** For Details about Ingredients , check your nearest Indian Store