1 Lb Mango
1 Cup Sugar
0.25 Tsp Salt
1 Tsp (grated) Ginger
1Tsp Panch-Phoron
2 Whole Whole Red Chili
3 Cup Water
2 Tbsp Raisins
Conversion Chart

Direction 

Green mangoes are preferable but half rip mangoes can also be used. Peel off the skin and cut in small pieces. Heat oil in a non stick pan, add panch-phoron and red chili till splutters. Ensure not to burn. Add mango, ginger, raisins and cook for one minute. Add sugar, salt and water and bring to boil. Reduce heat and simmer till thickens. Remove, cool and serve. 

*** For Details about Ingredients , check your nearest Indian Store