Maida - 400 gms.
Salt - to taste
Oil to fry.

Direction 

Sieve the maida well with salt and place in a flat dish. 
Make a bay in the center and put 50 gms. of oil for leavening. 
Add cold water and make a stiff dough. 
Cover with wet cloth and keep aside for 30 mins 
Make roundels of 15 gms and form dough. 
Roll out on an oily surface into thin discs. 
Briskly fry in smoking oil till puffed up and turn over. 
Serve hot.

*** For Details about Ingredients , check your nearest Indian Store