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Ingredients:
Maida - 400 gms.
Salt - to taste
Oil to fry.
Direction
Sieve the maida well with salt and place in a flat dish.
Make a bay in the center and put 50 gms. of oil for
leavening.
Add cold water and make a stiff dough.
Cover with wet cloth and keep aside for 30 mins
Make roundels of 15 gms and form dough.
Roll out on an oily surface into thin discs.
Briskly fry in smoking oil till puffed up and turn over.
Serve hot.
*** For
Details about Ingredients , check your nearest Indian
Store
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