Ingredients:
3 cups Plain Rice cooked with a tbspn butter;
Lime Juice from 3 Limes;
Finely sliced Green Chillies 1 1/2 tspns;
Fresh grated Ginger 1 1/2 tsps;
Salt to taste;
1 level tspn Turmeric Pwd;
Oil 2 Tbspns;
3 tbspns Channa Dhal,
1 1/2 tspn Mustard Seeds;
3 - 4 Dry Chillies;
1/4 tspn Asafetida;
Curry Leaves few;
3 Tbspns washed & chopped Coriander leaves.
Method:
Put the finely chopped green chillies, ginger, salt,
turmeric pwd, lime juice in a bowl stir well &
sprinkle over the cooked Rice & stir gently with
fork until the grains are coated - keep aside. Take a
small Kadai add the oil & let it get hot - to the
hot oil add the channa dhal when it begins to get brown
add the dry chillies, asafetida; mustard seeds, curry
leaves, when Mustard seeds
crackle remove & pour the seasoning over the Rice
mixture. Stir again well
with Fork. Garnish with chopped Coriander leaves, Serve
with Pappads, Pickle, & Sambar.
***
For
Details about Ingredients , check your nearest Indian
Store
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