Meat : 1 kg 
Cooking Oil : 100 gm 
Whole Garam Masala :1 tsp
Garam Masala Powder:1 tsp
Bay Leaf:3/4 nos
Garlic Paste :1tbsp 
Yogurt :2 tbsp
Ginger Paste:2 tbsp
Onion :2 large 
Turmeric powder :1tsp
Red Chili Powder :2tsp
Corrainder Powder (Dhania Powder):2tsp 
large Potato:2 
Ghee : 2 tbsp
Roasted (cumin and red cilli) powder : 1 tbsp 

Direction 

Wash the Meat and make small pieces . Cut the potatoes into small cubes like mutton piece . Add garlic and ginger paste to the meat. Also add the yogurt to the meat. Let it marinate for 30 min. Heat the oil in a pan. Add the bay leaf and the whole garam masala . Fry it for 30 seconds. Then add sliced onions and fry it till light brown. Add garam masala powder . After 30 sec add the red chilli, turmeric and corrainder powder and fry it on slow heat till oil starts coming out. Add little water if the spices starts to stick to the bottom of the pan. Add the marinated meat, and potatoes. Fry it on slow heat (around 45 min) till it becomes dry and oil starts coming out. Remove the potatoes (make sure they are boiled properly) from the pan and add 1 cup water. Boil the meat in a closed pan for another 1 hour, stirring frequently as required till the meat become tender. Once the meat is tender add the potatoes , ghee , roasted cumin ,roasted red chilli powder and mix it. Serve hot with Paratha or Rice.

*** For Details about Ingredients , check your nearest Indian Store