Rice :100 gams
Moong dal :30 gams
Masur dal :30 gams
Cholar dal:30 gams 
Onion (large): 2 no. 
Potatoes (small):2 no. 
Coconut (2" piece):1 no. 
Turmeric powder: 1 tsp. 
Red chili powder: 1 tsp. 
Cumin seeds: 1 tsp. 
Garam masala: 1 tsp. 
Garlic 6 cloves 
Ginger 1 piece 
Green chilies : 5-6 nos. 
Ghee As required 
Oil As required 
Salt To taste

Direction 

Wash and soak the dal and rice, chop onion and green chilies finely. 
Mince the coriander leaves, ginger and garlic. Peel the potatoes and cut into small cubes. Grind the coconut piece to a fine paste. Fry onions in a combination of 1 tablespoon ghee-1 tablespoon oil. When the onions are light brown add the minced garlic, ginger and green chilies.
Then add the garam masala together with the ground coconut. Fry for a while. Pour warm water . First add cholar dal after 10 mins add moong dal and after 10 mins add masur and rice . Add water till it is about 2 inches above the level of the rice. If the water dries up, more warm water may be added. Add potato cubes and salt. When the water starts bubbling, lower the heat and simmer till rice and dal are cooked. Serve hot with bhaja.

*** For Details about Ingredients , check your nearest Indian Store