Ingredients for the Syrup: 
2 Cups of Sugar, 
1 cup Water, 
2-3 tbspns of Rose Water, 
Yellow Food coloring or Kesari Color – ¼ tspn; 
Juice of ½ - 1 Lime, 
a few strand of Spanish Saffron. 


Method for making the Batter for Jilebi’s:-

Dissolve the yeast in a quarter cup of warm water & keep aside. Add the 
Maida flour, rice flour & Curds to the Yeast & stir until all lumps are 
dissolved adding remaining water if necessary . The Batter should be a very 
smooth paste. (Not like fritter batter). Allow the batter to stand for an 
hour. Method for making Syrup:- Bring 2 cups of Sugar & 1 cup of water to 
a boil stir till sugar dissolves. Cook syrup till it is one thread stage. 
Add yellow food colour or kesari color, Rose Water; Spanish Saffron, & 
the lime Juice. Stir well keep the syrup warm over a low heat.


*** For Details about Ingredients , check your nearest Indian Store