250 gr. of chickpeas (1 cup)
2 Tbsp vegetable oil
1 onion chopped
2 cm cinnamon stick
4 cloves
2 garlic cloves, squashed
2 cm fresh ginger, chopped
1 green chili pepper, finely chopped
2 tsp ground coriander
3/4 cup of chopped tomatoes (from a can)
1 tsp garam massala
1 Tbsp cilantro, chopped

Direction:

Soak chickpeas overnight, rinse, cook in water until tender. Drain,
KEEP THE COOKING LIQUID!

In a frying pan heat the oil, fry onion until golden. Add cinnamon 
and cloves, cook a few seconds. Add garlic, ginger, chili pepper, 
ground coriander and cook 5 minutes, stirring.
Add tomatoes, with the juice and cook until all liquid
has evaporated.

Add the chickpeas to the pan, mix well, cook 5 minutes. 
Pour the cooking liquid of the chickpeas and simmer for 25 minutes, 
until all the liquid is gone. 

Sprinkle with the garam massala and cilantro.

*** For Details about Ingredients , check your nearest Indian Store