Hilsa : 1 nos 
Turmeric:1 tsp 
Salt to taste.
Oil to cook
Red chili powder: 1/2 tsp

Direction 

Cut hilsa into pieces and clean it .Coat hilsa pieces with salt turmeric and red chili powder. Keep aside for 30 minutes . Heat oil till blue haze appears. Fry in hot oil until crisp and well browned. Drain off oil and serve immediately.

*** For Details about Ingredients , check your nearest Indian Store