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> Continental Recipes
> Indian Recipe
> Idli |
Ingredients:
Long Grain rice 4 cups
Rice 2 cups
Urad dal whole 1 cup
Salt to taste.
Direction:
Soak the long grain rice for 6-7 hrs & urad dal for
an hour. Dry grind the Converted rice. Grind the soaked
rice to a coarse paste & urad to a fine paste. Mix
all three, add salt & let it ferment at least for a
day. Steam them & serve hot with Chutney or Sambhar.
***
For
Details about Ingredients , check your nearest Indian
Store
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