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> Continental Recipes
> Indian Recipe
> Erasari |
Vegetables that could
be used for this Dish:
Drumsticks;
Yam;
Snakegourd,
Pumkin,
Ashgourd.
Ingredients:
1/2 Cup Tur Dhal,
Turmeric pwd 1/4 tspn;
Sambar Pwd 1 1/2 - 2 tbspns;
salt taste,
Asafetida a big pinch;
1/2 Coconut scraped
For Seasoning:
Mustard Seeds 1 tspn;
Curry Leaves few;
Dry Chillies 3-4;
Urud Dhal 1 tspn;
Coconut Oil 3-4 Tbspns.
Method:
Boil Dhal with Turmeric Pwd & keep aside - The Dhal
water could be strained & used for making Rasam.
Take a vessel, put your cut vegetables, add salt to
taste & sufficient of water for the vegetables to
cook along with 2 tbspns of Sambar Powder, when done -
Keep aside.Grind the cooked Dhal with half of the
Coconut scrapings & Keep aside.Now take a vessel put
3 tbspns of Coconut Oil/veg.oil/ghee whatever you
desire, when hot add the urud dhal & dry chillies,
when the dhal is light brown add the curry leaves &
mustard seeds, when the Mustard seeds crackle add the
cooked vegetable mixture, dhal & coconut mixture -
mix well, (add water if the mixture is too thick), the
consistency should be like Sambar, check for Salt, when
done remove from heat & keep aside. Take another 2
tbspns of coconut oil in a kadai let it get hot fry the
remaining of the coconut scraping till golden brown
pour over the Erasari - serve with Plain white
Rce,Pulikatchal or Pachadi.
This Kolumbu could be eat! en with Puri or Chapatti)
***
For
Details about Ingredients , check your nearest Indian
Store
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